One of the best parts of this trip was sampling the diversity of flavors as we traveled from country to country! Starting in Singapore we sought out their famous "hawker" centers for local favorites (Chicken Rice), got our hands dirty eating Singapore Crab and had some amazing Biryani in Little India! Once we were aboard the cruise ship ~ the food took on a whole other dimension ~ there was so much of it, it was fantastic and we basically scheduled our days around our meals! Then in Bali we sampled some of the local delicacies along with hitting a fabulous French restaurant on New Years Eve. In Vietnam we sipped ice coffee's and my fiance learned how to make authentic Vietnamese spring rolls at a local cooking class! Hopefully he'll be making them at home soon. Here's a taste of the Orient!
