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| A recipe from Vij's restaurant in Vancouver ~ Lamb Popsicles! |
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| Scallop sashimi on Shiso leaf! |
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| New England Lobster Bake - made all in one pot! |
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| Japanese style grilled salmon |
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| Dennis' original cucumber margarita! Made with fresh cucumber & lime juice and fresh jalapeno infused tequila! |
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| Homemade fresh mint and green pea soup |
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| Homemade New England clam chowder |
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| Thai steak salad |
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| Vietnamese spring rolls with pork, shrimp and mint leaves |
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| Crab stack on a bed of avocado and topped with fresh citrus salsa! |
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| Grilled sword fish with cilantro pesto sauce |
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| Perfect fried chicken with a yummy salad |
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| Grilled prime rib which had been sous vide to perfection then flash grilled |
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| Tuna Tartare on Avocado and cumcumber |
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| Home made Bacon ~ thats right! |
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| Spin on a Caprese Salad with Borota cheese! |
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| Dennis' signature cheeseburger |
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| Tartare done three ways, salmon, yellowtail and tuna! |
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| Dennis' famous homemade pie! I've yet to have a pizza better than his!! |
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| Steak and Eggs a la Dennis! |
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| Yellowtail sashimi with jalapenos |
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| Fried green tomatoes! |
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| The ultimate banana bread! |
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| A traditional Maine "Lobsta" roll! |
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| A perfectly compose Nicoise salad |
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| Grilled swordfish, with prawns and with cilantro sauce |
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| Larb! |
During a visit up North, some friends treated us to some amazing Sushi at a small unassuming restaurant in a Menlo Park strip mall called KAYGETSU ~ so good!
The photos speak for themselves! Here is what Zagat had to say:
Review
“You’ll be hard-pressed to find Japanese food made with
more care and flair” without “getting on a jet to Tokyo”
attest admirers who say get thee to this “spartan” yet
“transcendent” “power dining spot for VCs” in a
Menlo Park strip mall; the fish is “über-fresh” and
the seasonal kaiseki dinners are“extraordinary”, from the
“beautiful presentation” that’s like “art on a plate"
to the “melt-in-your-mouth creations” that taste like
“heaven”; the “drawback: you must offer your paycheck
to the sushi gods” (“genius chef”/owner Toshi) but it’s
“worth every penny.”
www.kaygetsu.com
A few of the amazing dishes my love has prepared for me on Valentines past!
VALENTINE'S DAY MENU!
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| Heart shaped Tuna sashimi! |
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| Grilled duck breast, with frisee salad and goat cheese filled heart pastry puff! |
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| Duck confit with potato-corn cake in the shape of a heart with grilled red pepper arrow! |
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| and of course some chocolate to finish things off! xooxox |
